Sultan Garden Restaurant

Sultan Garden Restaurant is the perfect location for perfect dinner. Unique athmosphere of Mediterranian, The taste and the healthy food. We use fresh vegetables, fruits and meat to prepare our food that, we serve daily. The most of the vegetables are organic and we grow most of the vegetables ourself to deliver the best quality to our customer. You should also see our vegeterian menu.

Most of the food we serve made fresh and cooked on the grill or in the oven, which, makes our menu very healty and light. We combined our experience and our customer focussed management team together,to prepare our menu.

As Sultan Garden Management Team, we promisse, unique athmosphere of Mediterranian, The taste and the healthy food.
Sultan Garden Restaurant is in very unique and small town that is named Kas which is 4 hours away from Antalya and 2 hours away from Fethiye.
lt is housed in one of the oldest buildings in harbour and has a historical feel with 2 Lycian tombs and a Lycian water cistern set in the surrounding gardens.
There are uninterrupted views of the harbour and we have created an authentic atmosphere to justify these surrounding.
Kas Restaurant Kas Antalya Turkey

Sultan Garden opened 5 three years ago under the management of the Kalkan family. They converted what was a bar into a beautiful restaurant utilising the historical tombs and water cistern in the decor and gardens.
Abdullah Kalkan the instigator behind the restaurant has been in the business for over 15 years and has previously owned restaurants in Istanbul and Bolu.
Mustafa has been in the industry for 12 years and brings an extensive knowledge of food in to the cooking.
Mehmet Kalkan and Ramazan new this year help keep things running smoothly in the kitchen.
Abdullahs father Ahmet comes in everyday to tend to the gardens and his mother Zemzem cooks many of the traditional starters.
The waiting staff is headed by Murat who has worked in various restaurants in Kas for over the last 15 years and her side kick Halil has been working alongside her for the last 5 years. Ersan works closely alongside this enigmatic team.
Harriet Arden owned 'The Lexington Restaurant' in London's Soho and after an 8 year interval working in Bougainville Travel has returned to the catering scene cooking cakes and desserts and organising special events for the restaurant

Kas Harbour
Kas, ANTALYA \ TURKEY
Tel: +90 242 8363762

BREAKFAST AND SOUP

Village Style Breakfast
Soup of the Day

COLD STARTERS

Smoked,pureed aubergine salad with garlic
Fried aubergine with tomato sauce
Houmus Chickpea and sesame puree
Spinach with a garlic and yoghurt sauce
Mint and garlic yoghurt dip
Tomato,chilli and garlic dip
Circassian Chicken with walnuts
Stuffed Green Peppers with rice,nuts and herbs
Green Beans and tomato sauce
Samphire dressed with garlic and lemon
Courgette fritters with dill
Spicy wheat salad
Smoked red peppers
Purslane with yoghurt and garlic
White lambs cheese
Prawn Salad
Selection of six cold starters

HOT STARTERS

Mother in Laws rissoles Crispy coated meat with nuts
Grilled Vine Leaves stuffed with Hellim Cheese
Stuffed mushrooms with cheese
Cured beef and melted cheese pastry
Chicken pastry
Chicken pastry
Mixed Vegetable Pastry
Fried Calamari
Green beans and cured meat casserole

SALADS

Mixed Salad
Rocket and Parmesan Salad
Shepherds Salad
Green Salad

MAIN COURSES

Oven baked lamb shank
Fillet of Steak - Plain
Fillet of Steak with Sauce
(pepper, onion, mushroom or spinach sauce)
Lamb Kebab
(Cooked in a special earthenware pot)
Traditional Steak
(served on matchstick chips yoghurt and garlic)
Sultan's Delight (Lamb Ragout an a bed of pureed aubergine)
Ali Nazik ( Aubergine, meat, yoghurt, garlic and tomato sauce)
Chicken Liver (in a garlic and cream sauce served in a traditional Turkish way.)
Traditional Meatballs served on match stick chips with yoghurt and garlic
Meatballs
Spicy Kebap
Grilled Chicken Fillet
( mushroom, pepper or basil sauce)
Grilled Chicken Fillet
Oven Baked Leg Of Lamb
(please book a day in advance) ( 2 people)
Lamb casserole
Meatball Casserole
Chicken Casserole
Vegetable Casserole
Shrimp Casserole
Calamari Casserole
Fish in Paper (Without Bone)
Fish on Skewer(Without Bone)
Grilled Bream
Grilled Bream

DESSERTS

Sultan's Sweet (with hot apple and ice cream)
Ice Cream
Fruit

Wedding Parties

There could be no where more beautiful in Kas to hold your wedding party. The location right on the harbour and the vast outside space of the restaurant is ideal. We can orgnaise the food, decoration, cakes, music whatever your wish.

Last year in August we held the wedding of Laila and Kevin an English couple whose relations own a house in Kas. Everything was decorated in pale blue and white. A perfect evening. This year on 6th May we are holding the wedding of Veske and Simone. Veske works as head paraglider for Bougainville, so we look forward to celebrating.

Devamini Oku >>> Just contact Harriet

Special Birhtday Parties


Last Saturday we held a 50th birthday party for Fiona and it was lovely to be able to entertain so many friends.

Anniversaries


Any excuse for a special events, we are there to help and organise the details for you.

Guest Book

David White
Hi , Had a lovely lunch and a dinner there thank u Apo and Harriet very nice place, but Apo`s friend Maho talks too much lol :)

David & Juliette Makepeace
We have just returned from a holiday of a lifetime in beautiful Kas and the Sultan Garden was the only place we went to eat - every night but two - because it is simply perfect - the food, the service, the surroundings and the prices! We arranged our twenty-fifth wedding anniversary meal by email but the event surpassed our hopes, from the delicious starters, wonderful main courses through to the home baked chocolate cake - it was amazing! Thank you Apo, Harriet, Murat and Halil and the team!

Erdem Dündar
Hi there, We love the view of your restaurant and tasty foods. Keep up the good work. regards

Sultan Garden Restaurant Kas Harbour Kas, ANTALYA \ TURKEY Tel: +90 242 8363762